By Catherine Ruehle,Sarah Scheffel
Celebrate your favourite vacation trips and distinct events from birthdays to bake revenues, Halloween to Christmas—and even the everyday—with delectable gluten-free tarts. during this pleasant assortment, Catherine Ruehle, a pastry chef and cake artist grew to become well being meals chef, stocks sixty vintage cake recipes which are every piece as indulgent because the gluten-heavy ones we like, yet gluten-free, all-natural, and with choices given for vegan, dairy-free, and nut-free renditions. many of the luscious muffins that look ahead to: Pink Velvet Strawberry Cake made electrifyingly red with strawberries rather than nutrition dye, Peanut Butter and Jelly Cupcakes that kids of every age may be delighted to discover of their lunchboxes, and a dramatic White and darkish Chocolate Checkerboard Cake that’s a cinch to arrange prematurely.
With positivity and cautious suggestions, Ruehle offers easy and complicated adorning, piping, and plating thoughts to take your muffins from lovely to breathtaking. So pass forward: lick the frosting off the beaters, lower your self a pleasant giant slice, and allow us to all consume cake!
From the Hardcover edition.
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Extra resources for Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes
Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes by Catherine Ruehle,Sarah Scheffel