By Stefanie Herberth
Ob mit Sauerteig oder Poolish, Lievito Madre oder Pâte Fermentée - immer sind es Rezepte, die durch Vorteige und lange Teigführung besonders aromatische, gelingsichere Brote ergeben.
Ein ausführlicher Theorieteil vermittelt ausserdem die wichtigsten Techniken und Hintergrundwissen.
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Additional resources for Hefe und mehr: Lieblingsbrote selbstgebacken (German Edition)
Hefe und mehr: Lieblingsbrote selbstgebacken (German Edition) by Stefanie Herberth