By Jorge E. Lozano
Emphasizing the goods instead of the approaches this is often the 1st e-book to surround caliber alterations in the course of processing and garage of fruit within the nutrients undefined. It offers the impact on a fruit product’s caliber when it comes to the various processing equipment, from freezing to hot temperature strategies. It additionally discusses the beginning of degradation, kinetics of adverse reactions, and strategies for inhibition and regulate of the same.
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Additional info for Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series)
Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series) by Jorge E. Lozano