New PDF release: Eat More Dessert: More than 100 Simple-to-Make & Fun-to-Eat

By Jenny Keller

ISBN-10: 1624140610

ISBN-13: 9781624140617

ISBN-10: 1624144756

ISBN-13: 9781624144752

Star-Quality Baked items the straightforward Way

Jenny Keller, writer of JennyCookies.com and baker to the celebrities, is better recognized for her remarkable dessert tables she makes for star events. the hot button is she makes it basic with batch recipes and via doctoring boxed cake combine to simply bake a complete desk jam-packed with treats.

Dessert desk subject matters include
*Princess Tea celebration *Ice Cream store *Shipwrecked *Spring backyard *Love is nice *Vintage child *Campout *Fall Bounty *Down at the Farm *North Pole Bakery
You'll additionally how to layout definitely the right dessert desk, from selecting a subject to styling your goodies. each one topic has a number of cakes to fill the desk, starting from easy, crowd-pleasing sugar cookies to show-stopping, over-the-top cakes—and every little thing in among. With Eat extra Dessert you are going to create celebrity-status cakes that'll dazzle your mates, kinfolk and kids.

Show description

Read or Download Eat More Dessert: More than 100 Simple-to-Make & Fun-to-Eat Baked Goods From the Baker to the Stars PDF

Best baking books

Get Baked Elements: Our 10 Favorite Ingredients PDF

Of their 3rd cookbook, Baked parts: Our 10 favourite materials, acclaimed authors Matt Lewis and Renato Poliafito current seventy five creative new recipes revolving completely round their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito rejoice those favourite elements—chocolate, for example, or bananas—baking every one right into a number of scrumptious cookies, bars, muffins, milkshakes, and extra, candies excellent for daily cravings, exact events, late-night celebrations, and weekend get-togethers.

Download e-book for iPad: Marbled, Swirled, and Layered: 150 Recipes and Variations by Irvin Lin

Excellent truffles with layers and swirls of taste which are attractive and delicious--inside and out in the event you marble, layer, and swirl doughs, batters, toppings, or frostings, beauty and solid flavor come jointly in a single overall package deal. Irvin Lin, author of the preferred web publication consume the affection, indicates how those thoughts open the door to artistic taste mixtures that glance as excellent as they style.

Download e-book for kindle: Sugar, Butter, Flour: The Waitress Pie Book by Jenna Hunterson

The legit tie-in to Broadway’s hit musical Waitress, that includes the recipes for three dozen of the show’s so much evocative and scrumptious pies.   within the cult vintage movie-turned-Broadway creation, the forever confident protagonist of Waitress expresses her hopes, desires, fears, and frustrations during the whimsically named pies she bakes each one morning.

Download e-book for kindle: Smart Cookies: How Home Cooks Became Finalists in the by Mary Beth Protomastro

The Pillsbury Bake-Off Contest is the main aggressive cooking and baking contest within the usa. domestic chefs have lower than a 1 percentage probability of changing into one of many fortunate finalists who compete for a number of awards that experience totaled hundreds of thousands of greenbacks. shrewdpermanent COOKIES: HOW domestic chefs turned FINALISTS within the PILLSBURY BAKE-OFF® CONTEST tells the tales of 27 those who beat the chances, so much of them greater than as soon as.

Additional info for Eat More Dessert: More than 100 Simple-to-Make & Fun-to-Eat Baked Goods From the Baker to the Stars

Example text

Download PDF sample

Eat More Dessert: More than 100 Simple-to-Make & Fun-to-Eat Baked Goods From the Baker to the Stars by Jenny Keller


by Daniel
4.2

Rated 4.68 of 5 – based on 48 votes

Published by admin