By Axel Meyer
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Of their 3rd cookbook, Baked parts: Our 10 favourite elements, acclaimed authors Matt Lewis and Renato Poliafito current seventy five artistic new recipes revolving exclusively round their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito have fun those favourite elements—chocolate, for example, or bananas—baking each right into a number of scrumptious cookies, bars, truffles, milkshakes, and extra, candies ideal for daily cravings, targeted events, late-night celebrations, and weekend get-togethers.
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Extra info for Die Kunst vegan zu backen (German Edition)
Die Kunst vegan zu backen (German Edition) by Axel Meyer