Download PDF by Axel Meyer: Die Kunst vegan zu backen (German Edition)

By Axel Meyer

ISBN-10: 3440144887

ISBN-13: 9783440144886

Ob knusprige Amaranth-Brötchen, Dinkelstange Provençale oder feine Kokos-Muffins: Die veganen Köstlichkeiten sind schnell und unkompliziert zu backen – ganz ohne Butter, Eier, Milch oder Sahne. In über eighty kreativen Rezepten zeigt Axel Meyer in seiner neuen Kunst des Backens, wie volles Korn und rein pflanzliche Zutaten zu gesundem Backgenuss kombiniert werden können – einfach lecker!

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Die Kunst vegan zu backen (German Edition) by Axel Meyer

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