New PDF release: Brot aus dem gusseisernen Topf: aromatisch und knusprig wie

By Gabriele Redden Rosenbaum

ISBN-10: 357208119X

ISBN-13: 9783572081196

Brot wie aus dem Holzofen

Brote mit kräftiger, aromatischer Kruste wie aus dem Holzofen – mit diesen Rezepten und einem gusseisernen Topf gelingt's. Der fertige Teig kommt in den aufgeheizten Topf und dann geht es mit aufgesetztem Deckel in den Backofen. Nach der Backzeit überzeugt ein Brot mit knuspriger Kruste und weicher Krume, das sich problemlos aus dem Topf lösen lässt. So einfach und gelingsicher battle Brotbacken noch nie!

Es gibt Rezepte für kleine und große Sauerteig-, Hefe- und süße Brote, für glutenfreie Brote sowie für Brotaufstriche.

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Brot aus dem gusseisernen Topf: aromatisch und knusprig wie aus dem Holzofen. Mit Brotaufstrichen (German Edition) by Gabriele Redden Rosenbaum


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