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By James Morton

ISBN-10: 0091955602

ISBN-13: 9780091955601

Winner of the 2014 Guild of foodstuff Writers Award for Cookery booklet of the Year.
James Morton used to be absolutely the people's favorite to win 2012's Great British Bake Off sequence - together with his Fairisle jumpers and kooky showstoppers, this soft-spoken Scottish clinical pupil received the audience' hearts if now not the trophy.
James's genuine ardour is bread-making. he's enthusiastic about the technological know-how of it, the flavor of it, the making of it. And in Brilliant Bread he communicates that keenness to everybody, demystifying the customarily daunting technique of "proper" bread making. James makes use of grocery store flour and quick yeast - it can save you funds by way of making your individual bread. you do not also have to knead! It simply takes somewhat persistence and some basic techniques.
Using step-by-step images, James publications the reader throughout the how-to of dough making and shaping, with recipes starting from easy loaves via flatbreads, sourdoughs, candy doughs, buns, doughnuts, focaccia and pretzels. Inspiring and easy to persist with, with James's no-nonsense recommendation and guidance, this booklet will suggest you by no means purchase one other sliced white loaf again.

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Brilliant Bread by James Morton


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