Download PDF by Daniel T. DiMuzio: Bread Baking: An Artisan's Perspective

By Daniel T. DiMuzio

ISBN-10: 0470138823

ISBN-13: 9780470138823

A consultant to creating artisan breads virtually and profitably, Bread Baking: An Artisan's standpoint comprises step by step directions on blending, fermentation, shaping, proofing and retarding, and baking. Written for either skilled and amateur bakers, Bread Baking comprises greater than one hundred fifty invaluable photographs and drawings that illustrate options and exhibit appealing artisan bread items. masking the company of bread-making, this e-book gains useful suggestion from winning artisan bakers in addition to 40 plus verified artisan bread formulation, together with ciabatta, ache au levain, bagels, honey complete wheat, croissants, and plenty of extra. Artisan bread baker and instructor Dan DiMuzio presents priceless info on troubleshooting, constituents, laminated dough, and developing dough formulation. expert bakers and baking and pastry scholars will reap the benefits of this useful source to artisan breads.

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Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio

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