By Naomi Robinson
Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the fashionable baker. Naomi Robinson thinks outdoors the cake combine field in her kitchen and on her website, BakersRoyale.com, mix and matching for mash-ups that wow. Her interesting taste combos and eye for the best show-stoppers struck a chord, and readers clamored for extra of her creative sweets.
The e-book comprises seventy five vintage recipes with a twist:
- Burnt Caramel Custard Pie
- French Silk Crunch Cake
- Cannoli Cakelets
- Raspberry Almond Opera Cake
- Apple Pie Marshmallows
Shortcuts like premade cookie dough and sweet garnishes make those muffins as useful as they're fanciful. beautiful images all through showcases Naomi's distinctive variety, that is as scrumptious because it looks.
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Baker's Royale: 75 Twists on All Your Favorite Sweets by Naomi Robinson