By Allan Teoh
This cookbook beneficial properties Allan’s profitable recipes for his remarkable melt-in-your-mouth cheesecakes as well as his newest creations, reminiscent of the luscious avocado ricotta cheesecake with coconut sponge cake base, the indulgent carrot cake cheesecake with walnut cream cheese frosting, and the wealthy and creamy candy potato cashew nut cheesecake. Lighter ideas resembling the no-bake silky tofu cheesecake and the low fats blackberry cheesecake also are incorporated, yet your flavor buds may by no means understand the difference!
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AllanBakes Really Good Cheesecakes by Allan Teoh