By Joseph P. Kerry
Part one offers a complete evaluation of key concerns about the security and caliber of packaged meat, fowl and seafood. half is going directly to examine advancements in vacuum and transformed surroundings packaging for either clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use. different packaging equipment are the focal point of half 3, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and bird items all reviewed, along advances in sausage casings and in-package pasteurization. ultimately, half 4 explores rising labelling and packaging recommendations. Environmentally-compatible, antimicrobial and antioxidant lively packaging for meat and fowl are investigated, besides suitable for eating motion pictures, clever packaging platforms, and concerns relating to traceability and regulation.
With its exotic editor and overseas workforce of specialist members, Advances in meat, fowl and seafood packaging is a key textual content for these concerned with the learn, improvement and creation of packaged meat, chicken and seafood items. It additionally offers an important review for post-graduate scholars and educational researchers with an curiosity within the packaging of muscle foods.
- Provides a entire evaluate of present and rising applied sciences for the powerful and secure packaging of muscle foods
- Investigates advancements in vacuum and changed surroundings packaging for clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use
- Explores environmentally-compatible, antimicrobial and antioxidant energetic packaging for meat and bird, besides fit to be eaten movies, clever packaging structures, and concerns relating to traceability and regulation
Read or Download Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition) PDF
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Additional resources for Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Joseph P. Kerry